Mill District Boardroom Eatery & Bar

A warm, comforting blend of savory flavors inspired by campfires, good company, and unforgettable nights. Served with tri-color corn tortilla chips for sharing

Golden-fried coconut shrimp served with rasberry dipping sauce

Breaded portabella mushroom strips, fried crisp and served with a parmesan dipping sauce

Fresh greens, Greek olives, imported feta,  tomato,  red onion and gyro-seasoned lamb, finished with Greek feta Dressing

Shaved lamb and beef, tzatziki, feta, tomato and onion, served on warm Krono pita with cucumber spears

Single smash patty, American cheese, M.D. sauce drizzle, onion, and pickle, on a toasted brioche bun

Add an extra patty ($3)

Double smash patties, provolone, bacon, hot pepper jam, onion, pickle, on a toasted brioche bun

Double smash patties, Swiss cheese,  sauteed mushrooms, brew pub mustard, pickle, onion on brioche bun

Hand-breaded chicken tossed in buffalo sauce, ranch drizzle, goat cheese crumbles, banana peppers, and onion, on a toasted hoagie bun