Mill District Boardroom Eatery & Bar

Five-cheese blend with sausage, black beans, jalapeno, and roasted red peppers, served with tri-color corn tortilla chips

Golden-fried coconut shrimp served with rasberry dipping sauce

Fresh greens, hand-breaded chicken, buffalo sauce, ranch drizzle, goat cheese crumbles, banana peppers, and onions

Fresh greens, Greek olives, imported feta,  tomato,  red onion and gyro-seasoned lamb, finished with Greek feta Dressing

Shaved lamb and beef, tzatziki, feta, tomato and onion, served on warm Krono pita with cucumber spears

Single smash patty, American cheese, M.D. sauce drizzle, onion, and pickle, on a toasted brioche bun

Add an extra patty ($3)

Double smash patties, provolone, bacon, hot pepper jam, onion, pickle, on a toasted brioche bun

Double smash patties, Swiss cheese,  sauteed mushrooms, brew pub mustard, pickle, onion on brioche bun

Hand-breaded chicken tossed in buffalo sauce, ranch drizzle, goat cheese crumbles, banana peppers, and onion, on a toasted hoagie bun